In Giulianova there is an ancient tradition of seafood cuisine.
The main role is played by the starters, which are prepared in generous portions, in a thousand different ways, and are so good they are a real treat for the palate. Then come the exquisite first courses, starting with the handmade pasta served with Adriatic seafood sauces.
Equally delicious is the gastronomy from the inland with a wide range of peasant and mountain recipes. Famous are Spaghetti alla chitarra, Tagliatelle alla boscaiola, Fregnacce and Timballo alla teramana.
At Don Antonio Glamping Village there is a street food area with many local specialities of Abruzzo, also from the surroundings. You eat in the open air, surrounded by greenery, in a clean environment. Products from the Street Food area are also take-away.
For those who are fond of the traditional restaurant, in the surrounding area, a few hundred meters away, there are several.
Of these, we suggest the closest, pointing out, however, that in the city there are many mouth-watering proposals for all budgets.
At m 150 from the seaward exit of the facility, heading north on the bike-pedestrian path, we find the da Romano Restaurant-Pizzeria; if, on the other hand, we pedal southward, we encounter the first beach facilities such as Dino’s and Costa Verde, which prepare recipes for squid, shrimp, sea bass, mussels, clams, and so on.
For great pizza, a few hundred meters away there is Il Ragno Restaurant-Pizzeria.
Finally, in the neighbouring Village Holiday, a restaurant is also available for Don Antonio guests.
If there are celiacs in a family, you can reach by bicycle Ulivo Mare in Tortoreto, which offers both a gluten-free and a traditional menu.
All you need here is a good appetite, because all the ingredients are abundant, including the warmth and hospitality of the local people.
CAN I FIND PRODUCTS FOR CELIACS?
Our street food area does not offer fresh food for celiacs.
The bakery stand offers some gluten-free packaged food.
In the nearby “Oasi” hypermarket there is a wide range of packaged food for celiacs.